Cajun Steak Sandwiches

• 1 lb steak (top sirloin or flank are my favs)
• 1 onion, sliced about 1/2 inch thick (yellow or red)
• 1 teaspoon olive oil
• 1/2 teaspoon salt and pepper, to taste
• 4 ounces cream cheese (can use low fat, whipped or brick)
• 2 teaspoons cajun seasoning
• 4 flour tortillas or 4 small focaccia bread
• 4 large lettuce leaves (whatever kind you like, shredded or left whole)

1. Preheat the broiler or grill to high.
2. Place the steak on the broiler pan.
3. Brush the steak and onion slices with olive oil and season with salt and pepper and cajun seasoning.
4. Cook the steak 4 min per side for med-rare (6 min per side for med). Add onion when you flip the steak and cook for 2 - 3 min on each side for remainder of steak cooking time. Flip onion slices with a spatula to keep the rings together.
5. Remove onion to a plate and steak to a cutting board when done.
6. While the steak is resting, combine the cream cheese and Cajun seasoning in a small bowl. Taste and adjust the season to your liking.
7. Spread the cream cheese mixture on the four tortillas/halved focaccia
8. Add the lettuce to each sandwich.
9. Slice the steak on the bias (against the grain).
10. Add stead to each sandwich.
11. If using tortillas, roll or fold them.

onion, olive oil, salt, cream cheese, cajun seasoning, flour tortillas, like

Taken from www.food.com/recipe/cajun-steak-sandwiches-526292 (may not work)