Mexican Salad With Honey Lime Dressing

• Salad
• 1/2 head romaine lettuce, chopped (about 2 1/2 cups)
• 1 (15 ounce) can black beans, rinsed and drained
• 3/4 cup tomatoes, seeded and chopped
• 3/4 cup jicama, peeled and chopped
• 3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
• 3/4 cup green onion, chopped
• 1/2 ripe avocado, peeled and diced
• 1 red bell pepper, chopped
• 1/4 cup feta cheese, crumbled (reduced fat variety, if desired)
• Dressing
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon jalapeno, minced
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil (original recipe called for 1/4 cup)
• 2 tablespoons honey

1. Mix the dressing ingredients together in a bowl and set aside.
2. Toss all the salad ingredients together in a large bowl.
3. Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

salad, romaine lettuce, black beans, tomatoes, jicama, corn kernel, green onion, avocado, red bell pepper, feta cheese, dressing, garlic, fresh cilantro, jalapeno, lime juice, olive oil, honey

Taken from www.food.com/recipe/mexican-salad-with-honey-lime-dressing-232311 (may not work)