Apple, Bacon And Cheddar Pancakes

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 teaspoon salt
• 1/3 cup melted butter
• 1 cup buttermilk or 1 cup milk
• 2 large eggs
• 2 large granny smith apples, coarsely chopped
• 1 1/2 cups cheddar cheese, grated
• 8 slices bacon, cooked and chopped

1. In a large bowl, mix flour, baking powder, and salt.
2. In a small bowl, whisk melted butter, eggs and milk.
3. Whisk milk mixture into flour mix to make a pancake batter.
4. If it appears too thick, thin with a little more milk.
5. Do not overbeat- the mixture should be slightly lumpy.
6. Gently fold in apples, cheese, and bacon into pancake batter.
7. Heat a large nonstick skillet lightly coated with some oil over medium high heat.
8. Using a 1/4 cup measuring cup, pour into skillet.
9. Cook pancake until done (about 3-4 minutes per side).
10. Set aside, keep warm.
11. Repeat with remaining batter.
12. Serve pancakes with maple syrup.

flour, baking powder, salt, butter, buttermilk, eggs, granny smith apples, cheddar cheese, bacon

Taken from www.food.com/recipe/apple-bacon-and-cheddar-pancakes-84682 (may not work)