Seven Vegetable Soup

  1. Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
  2. Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
  3. Increase heat setting to High.
  4. Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
  5. Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
  6. To serve, spoon into individual serving bowls, sprinkle with cheese.
  7. +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
  8. Stir occasionally.
  9. Will serve with the cheese.
  10. As I said, I'm cooking it now!
  11. Will go great with cornbread and sweet potatoes!

vegetable broth, water, cabbage, tomatoes, tomato sauce, potatoes, carrots, onion, stalks celery, bay leaves, salt, basil, pepper, just, cheddar cheese

Taken from www.food.com/recipe/seven-vegetable-soup-86534 (may not work)

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