Honey Roasted Peanut Cookies

• Cookie
• 1 1/2 cups brown sugar
• 3/4 cup sugar
• 1 1/2 cups butter
• 1 1/2 cups peanut butter
• 1/2 cup honey
• 3 eggs
• 3 3/4 cups flour
• 1 1/2 teaspoons baking soda
• Glaze
• 1/3 cup peanut butter
• 3 tablespoons honey
• 1/4 cup hot water
• 1 1/4 cups powdered sugar
• Topping
• 1 cup honey roasted peanuts, chopped

1. Preheat oven to 350 degrees.
2. Blend butter, peanut butter, and sugars.
3. Add in honey and egg. Mix well.
4. Stir in baking soda, then add flour a little at a time.
5. Spoon onto cookie sheet, and bake 9-12 minutes until golden.
6. While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
7. Drizzle over cookies. Top with honey roasted peanuts.

cookie, brown sugar, sugar, butter, peanut butter, honey, eggs, flour, baking soda, peanut butter, honey, water, powdered sugar, topping, honey

Taken from www.food.com/recipe/honey-roasted-peanut-cookies-194669 (may not work)