Rosemary Hearth Bread

• 1 tablespoon dry active yeast
• 1/4 cup water (warm)
• 3 cups flour
• 1 cup buttermilk
• 1/4 cup butter
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 tablespoons fresh rosemary
• olive oil

1. Dissolve yeast in the warm water.
2. Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
3. Stir in the remaining 1 1/2 cups of flour until dough forms.
4. Knead dough until smooth.
5. Cover and let rise for 10 minutes.
6. Grease a cookie sheet.
7. Shape dough into a round loaf.
8. Place on cookie sheet.
9. Cover and let rise for 30 minutes.
10. Heat oven to 350u0b0F.
11. Cut an X shape 1/2 inch deep into the top of the bread.
12. Brush olive oil onto bread.
13. Bake 35 minutes or until golden brown.
14. Serve hot or cold with olive oil.

active yeast, water, flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

Taken from www.food.com/recipe/rosemary-hearth-bread-218136 (may not work)