Angel'S Rich And Buttery Pan Rolls (Bread Machine)

• 1 cup water
• 1 large egg
• 1 teaspoon lemon juice
• 1/4 cup butter, room temperature
• 1 teaspoon salt
• 4 tablespoons sugar
• 3 tablespoons powdered coffee creamer (I use the creamer) or 3 tablespoons powdered milk (I use the creamer)
• 2 tablespoons instant potato flakes
• 3 1/4 cups bread flour
• 1 tablespoon bread machine yeast

1. Add the ingredients in the order listed in your bread machine manual (per manufacturer).
2. Select dough cycle and push start.
3. When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
4. Shape each piece into a roll and place in a lightly greased muffin pan.
5. Cover and let rise until double in size (about 50 - 60 minutes).
6. Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
7. (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
8. *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
9. **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

water, egg, lemon juice, butter, salt, sugar, powdered coffee, bread flour, bread machine yeast

Taken from www.food.com/recipe/angels-rich-and-buttery-pan-rolls-bread-machine-341433 (may not work)