Lamb Chops With Mint Sauce And Mushrooms

• Mint Sauce
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup mint, finely chopped
• 1 pinch salt
• 1 pinch black pepper
• 2 tablespoons extra virgin olive oil
• Meat
• 4 small lamb chops
• black pepper
• kosher salt
• Mushrooms
• 1 tablespoon butter, divided in two
• 1/2 lb mushroom, mixed wild and cultivated varieties
• 2 tablespoons water

1. In a small mixing bowl, combine vinegar, mustard, honey and mint. Add salt, pepper and olive oil. Stir well and set aside.
2. Heat a regular (not non-stick) skillet over medium-high heat. Sprinkle lamb chops with black pepper. Sprinkle kosher salt into pan. Place chops in pan. Cook 2-4 min per side for medium rare, 3-6 min per side for medium well.
3. In another skillet, melt 1/2 tbsp butter. Add mushrooms. Sprinkle with salt and pepper. Saute about 5 min, until mushrooms have released all their juices and are nice and soft. Add water and stir. Scrape up any brown bits on the bottom of the pan. Add 1/2 tbsp butter and cook until melted.
4. Serve lamb chops with mint sauce, and mushrooms on the side.

mint sauce, white wine vinegar, mustard, honey, mint, salt, black pepper, extra virgin olive oil, lamb chops, black pepper, kosher salt, mushrooms, butter, mushroom, water

Taken from www.food.com/recipe/lamb-chops-with-mint-sauce-and-mushrooms-321601 (may not work)