Shrimp Boil Dinner

• 2 quarts hot water
• 2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like Golden Dipt or Zatarains, whatever is your favorite)
• 1 tablespoon salt
• 1 lemon, cut into wedges
• 1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red)
• 4 ears corn on the cob
• 1 1/2 lbs large shrimp, unpeeled, rinsed and drained

1. Combine hot water, seasoning bags, salt and lemon wedges in a 6-quart pot or Dutch Oven.
2. Bring to a boil.
3. Cut new potatoes in half. Place in boiling water; cover pot and simmer potatoes for 10 minutes; add corn to the pot.
4. Bring water back to a boil; cover and simmer vegetables for 5 minutes.
5. Remove vegetables from pot; cover and keep warm.
6. Return pot to a boil. Add shrimp. Cook shrimp in boiling water for 3 to 5 minutes or until shrimp turn pink.
7. Drain shrimp and serve with new potatoes and corn.
8. Serve with cocktail sauce and additional lemon wedges if desired.

water, shrimp, salt, lemon, new potatoes, corn, shrimp

Taken from www.food.com/recipe/shrimp-boil-dinner-181134 (may not work)