Chicken Renee

• 1 (10 ounce) package frozen spinach
• 1 (16 ounce) carton skim milk ricotta cheese
• 2 eggs, beaten
• 3 tablespoons parmesan cheese, grated
• 4 -5 boneless skinless chicken breasts, split
• 1 (15 1/2 ounce) jar spaghetti sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups mozzarella cheese, shredded
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano, crushed
• 1/2 teaspoon garlic powder

1. Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
2. Place chicken breast halves on wax paper and flatten with a meat mallet.
3. Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
4. Place seam side down in a 9"x13" baking pan.
5. Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
6. Bake at 350 degeres for 45 minutes.
7. Sprinkle with Mozzarella cheese- Bake until cheese melts.

frozen spinach, milk ricotta cheese, eggs, parmesan cheese, chicken breasts, spaghetti sauce, mushrooms, mozzarella cheese, salt, pepper, oregano, garlic powder

Taken from www.food.com/recipe/chicken-renee-129938 (may not work)