Kittencal'S Easy No-Bake Cheesecake (Chocolate Option)

• 1 (9 inch) graham cracker crumb crust (or can use chocolate or vanilla flavor, I like the chocolate)
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (3 ounce) package Philadelphia Cream Cheese, softened
• 1 cup sifted confectioners' sugar (must be sifted)
• 2 teaspoons vanilla
• 1 1/2 - 2 tablespoons fresh lemon juice
• 2 tablespoons soft butter
• 1 (12 ounce) container cool whip frozen whipped topping, thawed, divided (return the remaining half of the Cool Whip to the freezer and use for the next time)
• pie filling (use favorite flavor, I like cherry or blueberry)

1. In a large bowl beat all cream cheese with confectioners sugar, vanilla, lemon juice and soft butter until smooth and fluffy scraping down the sides of bowl a few times during beating.
2. Using a spatula fold in the half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute),.
3. Transfer to prepared crumb crust.
4. Refrigerate for 5 or more hours.
5. Before serving spread the pie filling on top.
6. FOR CHOCOLATE CHEESECAKE.
7. A chocolate crust and cherry pie filling is recommend.
8. Omit the lemon juice. melt 1-1/2 cups semisweet chocolate chips in the microwave on HIGH for about 1 minute removing halfway to stir, gradually add the melted chocolate to the cream cheese mixture beating on low speed until blended, then fold in the Cool Whip.

graham cracker crumb crust, cream cheese, cream cheese, sugar, vanilla, lemon juice, butter, cool whip frozen, pie filling

Taken from www.food.com/recipe/kittencals-easy-no-bake-cheesecake-chocolate-option-371297 (may not work)