Killer Salad

• 1 large head lettuce
• 2 medium carrots
• 2 to 3 hard-boiled chopped eggs
• 6 strips cooked crispy bacon, crumbled
• 1 1/4 to 1 1/2 c. Cheddar cheese
• 1/2 c. tiny shell macaroni, cooked
• 1/4 to 1/2 c. raw chopped cauliflower
• 1/4 to 1/2 c. raw chopped broccoli
• 1/4 c. green bell pepper, chopped
• 1 celery stalk, chopped
• 1/4 c. ripe olives, chopped
• 3 to 4 green onions, chopped
• 1/4 c. sliced radishes
• 1/4 to 1/2 c. mushroom slices
• sugar to taste
• mayonnaise to taste
• croutons (preferred flavor)
• Parmesan cheese, grated

1. Shred lettuce and carrots in food processor or use grater/chopper. Place in large serving bowl.
2. Add other ingredients.
3. Toss well.
4. Keep cold.
5. Serve cold.

head lettuce, carrots, eggs, bacon, cheddar cheese, tiny shell macaroni, cauliflower, broccoli, green bell pepper, celery stalk, ripe olives, green onions, radishes, mushroom slices, sugar, mayonnaise, croutons, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483658 (may not work)