Yummy Beyond Belief -- Peanut Butter Chocolate Chunk Brownies!!
- 6 tablespoons butter, at room temperature
- 1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter
- 1 1/4 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 4 ounces baking chocolate, cut into small chunks
- Preheat oven to 350 degrees F.
- Line an 8 inch square or round baking pan with aluminum foil.
- Use an electric mixer to beat butter in large bowl until smooth.
- Add peanut butter to butter, beating until well blended.
- Beat in brown sugar.
- Add eggs 1 at a time, beating well after each addition.
- Beat in vanilla.
- Sift flour and baking powder into medium bowl.
- Add to peanut butter mixture, blend and stir in chocolate.
- Transfer batter to pan and use a spatula to smooth top.
- Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes.
- Transfer pan to rack, use aluminum foil to lift brownies from pan, remove and cool completely.
- Cut brownies into squares.
butter, chunky peanut butter, brown sugar, eggs, vanilla, allpurpose flour, baking powder, baking chocolate
Taken from www.food.com/recipe/yummy-beyond-belief-peanut-butter-chocolate-chunk-brownies-27139 (may not work)