Toffee- Banana Rum Bread
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons milk
- 1/4 cup vegetable oil
- 2 tablespoons rum or 2 teaspoons rum extract
- 1 egg
- 1 cup chopped nuts
- 1 cup mashed ripe banana (about 3 medium)
- 1 1/3 cups toffee pieces, divided
- Heat oven to 350 degrees. Grease and flour two 8 1/2x4 1/2x1/2 inch baking pans.
- In large bowl, stir together flour, sugar, baking powder and salt. Add milk,oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts.
- Spread 1 1/4 cup batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter into each pan. Sprinkle remaning bits over batter.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.).
- Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
flour, sugar, baking powder, salt, milk, milk, vegetable oil, rum, egg, nuts, mashed ripe banana, toffee
Taken from www.food.com/recipe/toffee-banana-rum-bread-328017 (may not work)