Banana Bread

• 3/4 cup Splenda granular
• 1/3 cup unsalted butter
• 2 eggs
• 1 cup banana, the riper the better, and mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

1. Preheat oven to 325 degrees Fahrenheit.
2. Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
3. In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
4. Mix well using a wire whisk.
5. Stir in mashed bananas.
6. Add flour, baking power, and baking soda.
7. Mix gently using a sturdy spoon.
8. Evenly spread batter into prepared loaf pan.
9. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
10. Place loaf pan on a wire rack and let set for 10 minutes.
11. Remove banana bread from pan and continue cooling on wire rack.
12. Cut into 8 slices.

splenda granular, unsalted butter, eggs, banana, flour, baking powder, baking soda

Taken from www.food.com/recipe/banana-bread-267098 (may not work)