Pineapple Angel Lush

• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
• 1 (20 ounce) can crushed pineapple in juice, undrained
• 1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
• 1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
• 10 small strawberries, for garnish (optional)

1. Mix dry pudding mix and pineapple with juice in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer, cut side up, on serving plate.
5. Spread 1 1/3 cups of pudding mixture onto cake layer.
6. Cover with middle cake layer.
7. Spread 1 cup of the pudding mixture onto middle cake layer.
8. Top with remaining cake layer.
9. Spread with remaining pudding mixture.
10. Refrigerate at least 1 hour or until ready to serve.
11. Garnish with strawberries (optional).
12. Store in refrigerator.

vanilla flavor, pineapple, thawed whipped topping, cake, strawberries

Taken from www.food.com/recipe/pineapple-angel-lush-114445 (may not work)