Angel Hair With Shrimp, Basil, And Toasted Pine Nuts

• 1 lb angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
• 3 tablespoons minced garlic
• 3/4 teaspoon hot chili flakes
• 1/4 teaspoon fresh ground pepper
• salt
• 1 cup dry white wine
• 2 cups fresh basil leaves, slivered
• 1/2 cup toasted pine nuts

1. In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
2. Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
3. Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
4. Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
5. Add wine; stir often until shrimp are opaque.
6. Cook 2 more minutes.
7. Stir in basil.
8. Pour shrimp mixture into pan with cooked pasta; mix gently.
9. If mixture is too dry, add reserved pasta-cooking liquid.
10. Divide evenly among four wide, shallow bowls.
11. Add salt to taste.
12. Top with pine nuts.
13. And Grated cheese.

angel hair pasta, olive oil, butter, shrimp, garlic, hot chili flakes, fresh ground pepper, salt, white wine, fresh basil, nuts

Taken from www.food.com/recipe/angel-hair-with-shrimp-basil-and-toasted-pine-nuts-51751 (may not work)