Chocolate Mousse Pie

• 1 (9 inch) graham cracker crust
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter (melted)
• 1/4 cup sugar
• 6 ounces chocolate chips
• 1 whole egg
• 2 eggs (separated)
• 2 cups Cool Whip

1. For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9" pan and bake at 350 for 8 minutes.
2. Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
3. Using a beater, beat in egg and egg yolks one at a time.
4. In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
5. With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
6. Pour into cooled crust and chill until set, about an hour.

graham cracker crust, graham cracker crumbs, butter, sugar, chocolate chips, egg, eggs

Taken from www.food.com/recipe/chocolate-mousse-pie-191566 (may not work)