Easy Artichoke Chicken

• 2 tablespoons olive oil
• 1/8 lb boneless skinless chicken (thighs or breasts)
• 28 ounces diced fire-roasted tomatoes or 28 ounces diced tomatoes
• 2 cups frozen artichoke hearts or 2 cups canned artichoke hearts
• 2 yellow onions, thinly sliced
• 1 teaspoon red pepper flakes (optional)
• 3 tablespoons capers

1. Heat a large, heavy pot over medium-high. Once it's hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
2. Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 - 30 minutes, or until the onions are transparent and the chicken is cooked through.
3. Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.

olive oil, chicken, tomatoes, frozen artichoke, yellow onions, red pepper, capers

Taken from www.food.com/recipe/easy-artichoke-chicken-388808 (may not work)