Blue Cheese Cake

• 2 Tbsp. butter or margarine
• 1 c. crushed cheese crackers
• 16 oz. cream cheese, softened
• 8 oz. Blue cheese
• 3 eggs
• 1/4 c. flour
• 1/4 tsp. salt
• 1/4 c. medium picante sauce
• 1 c. sour cream
• 1/2 c. chopped green onions
• 1/2 c. chopped walnuts

1. Preheat oven to 325u0b0.
2. Butter an 8-inch spring-form pan; sprinkle cracker crumbs on bottom and sides.
3. Blend cheeses, eggs, flour, salt, picante sauce and sour cream.
4. Fold in onions.
5. Pour mixture into pan and sprinkle with walnuts.
6. Bake for 1 hour.
7. Cool and chill overnight.
8. Garnish with parsley and tomato roses or with additional chopped green onions, if desired.
9. Serve at room temperature on crackers.
10. Makes 20 servings.

butter, crushed cheese crackers, cream cheese, cheese, eggs, flour, salt, picante sauce, sour cream, green onions, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348850 (may not work)