Orange Cheesecake

• 1 cup Oreo cookie crumbs
• 3/8 cup butter, room temperature
• 8 ounces cream cheese, room temperature
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 orange, zest and juice
• 1 orange, for topping
• 1 teaspoon lemon juice
• 1 cup heavy cream

1. Cohere the cookie crumbs and butter into a dampened sand. Line the bottom of a spring-form pan with this, packing down with your fingers.
2. In a bowl, cream together the cheese, sugar, vanilla, orange zest and juice, and lemon juice.
3. In a larger bowl, whip the heavy cream until you've got stiff peaks.
4. Fold the cheese mixture into the whipped cream until combined.
5. Pour this "cheesecake" into the prepared pan and refrigerate for at least 2 hours (overnight is best).
6. Top with fresh orange slices.

cookie crumbs, butter, cream cheese, sugar, vanilla, orange, orange, lemon juice, heavy cream

Taken from www.food.com/recipe/orange-cheesecake-516093 (may not work)