Chocolate Crunch Brownies

• 1 c. butter
• 2 c. sugar
• 4 eggs
• 6 Tbsp. baking cocoa
• 1 c. all-purpose flour
• 2 tsp. vanilla extract
• 1 (7 oz.) jar Marshmallow Creme
• 1 c. peanut butter
• 2 c. semi-sweet chocolate chips
• 3 c. Rice Krispies cereal

1. Cream butter and sugar; add eggs.
2. Stir in cocoa, flour and vanilla.
3. Spread into a greased 13 x 9 x 2-inch baking pan.
4. Bake at 350u0b0 for approximately 25 minutes.
5. Cool.
6. Spread Marshmallow Creme over the brownies.
7. In small pan, melt peanut butter and chocolate chips over low heat.
8. (Can be done in a microwave.) Remove from heat and stir in cereal.
9. Spread over marshmallow layer.
10. Chill before cutting.
11. Store in refrigerator.

butter, sugar, eggs, baking cocoa, flour, vanilla extract, marshmallow creme, peanut butter, semisweet chocolate chips, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049560 (may not work)