Renal-Friendly Macaroni Salad

• 1 lb elbow macaroni
• 1/2 cup celery, thin-sliced
• 1/4 cup sweet onion, fine diced
• 2 garlic cloves, minced
• 1 small red sweet bell pepper, finely diced
• 1 1/2 cups mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/4 cup sweet pickle relish
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon celery seed
• 3 ounces low-sodium bacon, cooked and crumbled (optional)

1. Mix cooled macaroni, celery, onions, bell pepper together in a large bowl.
2. In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed, stirring well.
3. Stir dressing into the macaroni mixture.
4. Stir in the crumbled bacon.
5. Serve chilled.

elbow macaroni, celery, sweet onion, garlic, red sweet bell pepper, mayonnaise, mustard, apple cider vinegar, sweet pickle, sugar, black pepper, celery, bacon

Taken from www.food.com/recipe/renal-friendly-macaroni-salad-216087 (may not work)