Moo Shu Shrimp

• 12 small flour tortillas
• 6 tablespoons vegetable oil
• 1 lb shelled and deveined shrimp
• 3 large eggs, beaten
• salt and pepper
• 2 tablespoons ginger
• 1 large garlic clove
• 3 ounces sliced mushrooms (about 1 cup packed)
• 8 ounces shredded coleslaw mix
• 3 scallions, halved and cut into 1 inch pieces
• 1 tablespoon hoisin sauce, more for serving
• cilantro leaf, for serving

1. Preheat oven to 200u0b0F
2. Wrap tortillas in foil and heat until warmed through.
3. Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish.
4. Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp.
5. Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
6. Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
7. Serve on warm tortillas.

flour tortillas, vegetable oil, shrimp, eggs, salt, ginger, garlic, mushrooms, coleslaw mix, scallions, hoisin sauce, cilantro leaf

Taken from www.food.com/recipe/moo-shu-shrimp-156935 (may not work)