Asian Salmon Burgers With Orange-Ginger Slaw

• 1 1/4 lbs center-cut salmon, finely minced
• 4 green onions, diced
• 1 tablespoon freshly squeezed lime juice
• 2 large eggs
• 2 garlic cloves, finely minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon fresh ginger, finely minced
• 1/2 teaspoon sesame oil
• 1/2 teaspoon pepper
• 1/2 teaspoon brown sugar
• 1/4 teaspoon soy sauce
• 1 cup seasoned breadcrumbs
• 4 hamburger buns
• sliced tomatoes
• Orange-Ginger Slaw Ingredients
• 1/3 cup shredded green cabbage
• 1/3 cup shredded red cabbage
• 1/3 cup shredded carrot
• 1/4 cup plus 1 tbsp orange juice
• 1/4 teaspoon fresh ginger, finely minced
• 1/8 teaspoon garlic powder
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 pinch pepper
• salt, for sprinkling

1. Preheat grill over medium-high heat.
2. Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
3. In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
4. Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
5. Enjoy!

center, green onions, freshly squeezed lime juice, eggs, garlic, red pepper, fresh ginger, sesame oil, pepper, brown sugar, soy sauce, breadcrumbs, buns, tomatoes, orangeginger, shredded green cabbage, shredded red cabbage, shredded carrot, orange juice, fresh ginger, garlic, soy sauce, sesame oil, pepper, salt

Taken from www.food.com/recipe/asian-salmon-burgers-with-orange-ginger-slaw-518680 (may not work)