Tebasaki (Japanese-Style Deep Fried Chicken Wings)

• 8 chicken wings
• 1/4 cup flour
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sake
• 2 tablespoons mirin
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 tablespoon white sesame seeds

1. Make a cut along the bone of each chicken wing.
2. Lightly coat the chicken wings with the flour.
3. Shallow fry (at 300u0b0F) the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown.
4. Remove the wings and turn up the heat on the pan (375u0b0F). Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel.
5. Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce.
6. Season with salt and pepper, and coat with the white sesame seeds.

chicken, flour, soy sauce, sugar, sake, mirin, garlic powder, salt, white sesame seeds

Taken from www.food.com/recipe/tebasaki-japanese-style-deep-fried-chicken-wings-426375 (may not work)