Chicken A La Kelly

• 4 teaspoons dry mustard
• 2 teaspoons ground ginger
• 1 teaspoon nutmeg
• 4 teaspoons black pepper
• 2 teaspoons salt
• 4 teaspoons poultry seasoning
• 1/2 cup flour
• 750 ml sauvignon blanc wine (the cheapest you can find)
• 6 chicken breasts

1. 1.tix all spices (except wine) in a shallow dish.
2. 2.tash chicken, pat dry.
3. 3.tip chicken in spice mix (both sides) and set aside.
4. 4.tave remaining spice mix.
5. 5.teat large skillet with 1 tbsp of margarine over medium heat.
6. 6.trown 3 chicken breasts for 1 minute on each side. Add butter, brown the other 3 chicken breasts.
7. 7.tlace partially cooked chicken in 13x9 glass pan.
8. 8.tump remaining spice mix and one 750ml bottle of wine into skillet.
9. 9.took over medium, stirring constantly, until mix turns into a gravy.
10. 10.tour cooked gravy over chicken.
11. 11.take at 350 for 45 minutes.
12. 12.terve over wild rice.

dry mustard, ground ginger, nutmeg, black pepper, salt, poultry seasoning, flour, blanc wine, chicken breasts

Taken from www.food.com/recipe/chicken-a-la-kelly-508728 (may not work)