Chocolate Chip Cookies With Sprinkles

• 2 cups butter or 2 cups margarine, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 5 cups old fashioned oats
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 cups semi-sweet chocolate chips
• 3 cups chopped walnuts
• 2 cups chocolate sprinkles

1. Pre-heat oven to 350 degrees.
2. In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
3. In a food processor place the oats and process until finely ground.
4. Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
5. Stir chocolate chips, nuts and sprinkles.
6. Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
7. Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.

butter, sugar, brown sugar, eggs, vanilla, oats, allpurpose, baking soda, baking powder, salt, semisweet chocolate chips, walnuts, chocolate sprinkles

Taken from www.food.com/recipe/chocolate-chip-cookies-with-sprinkles-186829 (may not work)