Taco Chili (Paula Deen)

• 1 (16 ounce) can kidney beans
• 1/2 cup pinto beans
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix
• 3 tablespoons onions, minced
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 2 -4 cups water
• 1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
• 1 (16 ounce) can tomato sauce
• 1 lb ground beef, cooked, drained
• Optional toppings
• tortilla chips
• cheese
• sour cream
• green onion

1. Brown ground beef with onion, drain off grease.
2. In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
3. Serve with tortilla chips, cheese, sour cream, and green onions.

kidney beans, pinto beans, taco seasoning, onions, chili powder, cumin, tomatoes, tomato sauce, ground beef, toppings, tortilla chips, cheese, sour cream, green onion

Taken from www.food.com/recipe/taco-chili-paula-deen-446167 (may not work)