Rigatoni And Cheese Casserole

• 1 lb. ground beef
• 1 c. chopped onion
• 2 cloves garlic, minced
• 1 (30 oz.) jar meatless spaghetti sauce
• 1 lb. rigatoni, cooked and drained
• 1/4 tsp. pepper
• 32 oz. cottage cheese
• 1/2 tsp. salt
• 2 c. shredded Mozzarella cheese
• grated Parmesan cheese

1. Lightly brown beef, onion and garlic.
2. Stir in spaghetti sauce and pepper.
3. Simmer 10 minutes.
4. In a large bowl, stir together cottage cheese and salt.
5. Add rigatoni; toss to coat well.
6. Spoon half of the rigatoni mixture into a 9 x 13-inch baking dish.
7. Top with 1 cup of the Mozzarella cheese and half the meat sauce. Repeat.
8. Sprinkle with Parmesan cheese.
9. Bake in a 350u0b0 oven for 35 minutes or until heated.
10. Serves 12.

ground beef, onion, garlic, rigatoni, pepper, cottage cheese, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602011 (may not work)