Banana Honey And Seed Loaf

• 1 tablespoon toasted sesame seeds
• 1/4 cup sunflower seeds
• 1/4 cup pepitas (Mexican pumpkin seeds)
• 1/2 cup olive oil or 1/2 cup applesauce
• 1/3 cup brown sugar
• 1/4 cup honey
• 2 eggs, lightly beaten
• 1/2 cup banana, mashed
• 1/2 cup buttermilk or 1/2 cup yoghurt
• 1/4 cup oats
• 1/4 cup raisins (optional)
• 1 1/4 cups self-raising flour
• 1 teaspoon ground cinnamon
• 2 tablespoons honey, extra warmed

1. Preheat oven to 180u0b0C or 350u0b0F.
2. Grease a loaf tin.
3. Combine seeds in a small bowl.
4. Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
5. Stir until combined.
6. Pour into tin and scatter remaining seeds on top.
7. Bake for 1 hour or until skewer inserted in centre is clean.
8. Brush top with extra honey when still warm.
9. Enjoy!

sesame seeds, sunflower seeds, pepitas, olive oil, brown sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, ground cinnamon, honey

Taken from www.food.com/recipe/banana-honey-and-seed-loaf-159544 (may not work)