Chicken And Drop Dumplings

• Stew
• 1/4 cup butter
• 2 cups onions, diced
• 1 cup celery, diced
• 2 teaspoons fresh thyme, minced, packed
• 1 teaspoon fresh rosemary, minced, packed
• 1 teaspoon fresh sage, minced, packed
• 1/4 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1/2 cup dry white wine
• 8 cups chicken broth
• 1/4 cup heavy cream
• 3 cups cooked chicken, shredded
• 1/2 cup frozen peas
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon white pepper
• 3 ounces baby carrots, peeled
• 3 ounces squash, assorted baby squash, halves
• 3 ounces green beans, trimmed
• Dumplings
• 1 cup buttermilk
• 4 1/2 tablespoons unsalted butter
• 2 1/4 cups cake flour
• 1 1/2 tablespoons fresh parsley, chopped
• 3 3/4 teaspoons baking powder
• 2 teaspoons kosher salt

1. Preheat oven to 375u0b0F.
2. Sweat onion, celery, herbs, and cayenne in butter in a covered Dutch oven over medium heat for 5-8 minutes until vegetables are softened. Stir in flour and cook 1 minute; don't worry about clumps.
3. Deglaze with wine, whisk in cicken broth, and simmer 15 minutes, or until thickened. Whisk in cream. Add chicken, peas, lemon juice, salt, and pepper; bring to a simmer. Stir carrots, squash and green beans into stew.
4. Meanwhile, make the dumpling dough. Warm buttermilk and 3 tablespoons butter in for the dumplings in a saucepan over low heat until butter melts (do not worry if the buttermilk curdles).
5. Combine cake flour, parsley, baking powder, and salt in a bowl. Stir buttermilk mixture into dry ingredients to form a wet dough.
6. Drop dough onto simmering stew with a cookie scoop or spoon. cover, transfer pot to the oven, and steam 15 minutes, or until a toothpick inserted in the dumplings comes out clean.

butter, onions, celery, fresh thyme, fresh rosemary, fresh sage, cayenne pepper, flour, white wine, chicken broth, heavy cream, chicken, frozen peas, lemon juice, white pepper, baby carrots, green beans, dumplings, buttermilk, unsalted butter, cake flour, fresh parsley, baking powder, kosher salt

Taken from www.food.com/recipe/chicken-and-drop-dumplings-469323 (may not work)