No-Bake Toblerone Cheesecake

• 1 1/4 cups Oreo cookie crumbs
• 1/4 cup butter, melted
• 2 (250 g) packages cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup sugar
• 2 (100 g) Toblerone chocolate bars, divided
• 1 1/2 cups thawed Cool Whip, divided (or other whipped topping)

1. Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
2. Beat cream cheese, peanut butter and sugar on medium speed until well blended.
3. Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
4. Spoon over crust, and refrigerate 3 hours.
5. Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
6. Pour glaze over cake and refrigerate until ready to serve.

cookie crumbs, butter, cream cheese, smooth peanut butter, sugar, chocolate

Taken from www.food.com/recipe/no-bake-toblerone-cheesecake-195480 (may not work)