Pico De Gallo Chicken

• 4 boneless skinless chicken breasts
• 6 ounces pico de gallo (I buy it already made in the produce section)
• 1 tablespoon olive oil
• 2 limes
• 1/2 teaspoon cumin
• salt
• pepper
• 4 -8 slices monterey jack cheese (I prefer 2 slices per chicken breast)

1. Put the chicken breasts in a baking dish.
2. Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
3. Evenly sprinkle the cumin, salt and pepper over the chicken.
4. Bake at 350 degrees 35-40 minutes or until done.
5. Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
6. Put the chicken back in the oven for 3-4 minutes to melt the cheese.
7. When the chicken is done, garnish with the remaining pico de gallo and serve!

chicken breasts, olive oil, limes, cumin, salt, pepper, cheese

Taken from www.food.com/recipe/pico-de-gallo-chicken-89716 (may not work)