Cheesy Chicken Broccoli Casserole

• 4 boneless chicken breasts
• 3 cups cooked rice
• 1 (16 ounce) package Velveeta cheese
• 8 ounces shredded cheese
• 2 heads fresh broccoli
• 2 tablespoons butter

1. Cook Chicken in skillet with butter until done all the way through.
2. Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
3. Set aside one cup of Velveeta.
4. Cut heads off of broccoli and discard stems.
5. Boil 3 cups of water, and cook broccoli until tender.
6. Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
7. Top rice with cooked chicken breasts, arranging in a row.
8. Top chicken and rice with broccoli.
9. Top chicken and broccoli with remaining Velveeta.
10. Sprinkle shredded cheese on casserole.
11. Bake at 350u0b0 for 20 minutes.

chicken breasts, rice, velveeta cheese, shredded cheese, broccoli, butter

Taken from www.food.com/recipe/cheesy-chicken-broccoli-casserole-138518 (may not work)