Quickly Chickpeas!!

• 1 (15 ounce) can chickpeas or (15 ounce) can garbanzo beans, drained
• 1 medium onion, chopped
• 1 medium tomatoes, chopped
• 2 -3 garlic cloves, minced
• 1 -2 jalapeno pepper, sliced or minced (if you can't handle the heat, then use a half diced bell pepper)
• 1 tablespoon olive oil, plus
• 1 teaspoon olive oil (extra virgin is best)
• salt
• pepper
• Tabasco sauce (or you fav hot sauce) (optional)

1. over med-high heat, heat 1 tablespoon oil, add onions and fry for 2-3 minutes.
2. lower heat to medium, add garlic and jalapeno peppers and stir fry for 1 minute.
3. add the other teaspoon of oil, chickpeas/garbanzo beans and salt and pepper to taste and let fry for 1 minute.
4. lower heat to low, cover and let simmer-fry for 5-7 minutes.
5. enjoy with some hot sauce if you please!

chickpeas, onion, tomatoes, garlic, pepper, olive oil, olive oil, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/quickly-chickpeas-113226 (may not work)