Tahitian Sweet Bread

• 3/4 cup flour
• 1/2 cup whole wheat flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup yogurt
• 2 egg whites (whipped until foamy and almost stiff)
• 2 tablespoons oil
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon crystallized ginger
• 1 orange (zest and juiced)
• 1/2 cup dried mango (diced)
• 1/2 cup dried pineapple (diced)

1. Preheat oven to 350, grease a 9x5 loaf pan.
2. In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
3. Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
4. Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
5. Allow to cool in tin for 10 minutes.

flour, whole wheat flour, sugar, baking soda, baking powder, salt, yogurt, egg whites, oil, vanilla, crystallized ginger, orange, mango, pineapple

Taken from www.food.com/recipe/tahitian-sweet-bread-457968 (may not work)