Heirloom Relish

• 8 c. peeled, ground cucumbers
• 3 c. ground onions
• 5 c. ground cabbage
• 1 c. ground green peppers
• 1 c. ground red peppers
• 1 qt. water
• 2 Tbsp. salt
• 3 1/2 c. cider vinegar
• 2 c. sugar
• 1 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 1/2 c. sifted flour
• 2 Tbsp. dry mustard
• 1/2 tsp. turmeric

1. Combine first 7 ingredients; let stand overnight.
2. Drain well; discard brine.
3. In a 6-quart pan, combine vegetables, vinegar, sugar, mustard and celery seed; simmer 30 minutes.
4. Combine flour, dry mustard and turmeric, add to relish and cook 10 minutes.
5. Pack in hot, sterilized jars; process in hot water bath for 10 minutes.
6. Makes 7 1/2 pints.

ground cucumbers, ground onions, ground cabbage, ground green peppers, ground red peppers, water, salt, cider vinegar, sugar, celery, flour, mustard, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=976101 (may not work)