Spinach Artichoke Calzone
- 2 cups skim milk ricotta cheese
- 1/4 teaspoon nutmeg
- 1/2 cup parmesan cheese
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) can quartered artichoke hearts
- 2 garlic cloves
- 2 (10 ounce) cans of refrigerated pizza dough
- 2 cups shredded part-skim mozzarella cheese
- 2 cups tomato sauce
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
- Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
- Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
- Bake the calzones for 12 to 15 minutes or until golden brown all over.
- Serve calzones with warm tomato or pizza sauce for dunking.
milk ricotta cheese, nutmeg, parmesan cheese, spinach, quartered artichoke hearts, garlic, mozzarella cheese, tomato sauce
Taken from www.food.com/recipe/spinach-artichoke-calzone-171204 (may not work)