Cranberry Streusel Coffee Cake

• 1 egg
• 1/2 cup sugar, plus
• 3 tablespoons sugar
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• 1/4 teaspoon almond extract
• 1 1/2 cups flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh cranberries, chopped fine
• 2 tablespoons butter

1. Preheat oven to 375F.
2. Beat egg in a large bowl.
3. Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
4. Mix well.
5. In another bowl mix 1 cup of flour, baking powder and salt.
6. Add to egg/milk mixture and stir until just combined.
7. Oil an 8x8 baking pan Pour batter into pan.
8. Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
9. Sprinkle mixture over cranberries.
10. Bake 25-30 minutes.

egg, sugar, sugar, milk, vegetable oil, orange juice, orange zest, almond, flour, baking powder, salt, fresh cranberries, butter

Taken from www.food.com/recipe/cranberry-streusel-coffee-cake-103051 (may not work)