No-Bake Pumpkin Pie

• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 envelope Knox unflavored jello
• 2 Tbsp. water
• 1 egg, slightly beaten
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 (16 oz.) can pumpkin
• 1 Keebler Ready-Crust graham cracker pie crust

1. In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
2. In medium saucepan, sprinkle jello over water and let stand 1 minute.
3. Stir over low heat until gelatine is completely dissolved, about 2 minutes.
4. Blend in milk mixture; continue stirring, over low heat, until mix is slightly thickened, about 5 minutes.
5. Blend in pumpkin and turn into prepared crust. Chill until firm.
6. Garnish, if desired, with whipped cream.
7. Makes about 8 servings.

ground cinnamon, ground ginger, ground nutmeg, salt, unflavored jello, water, egg, condensed milk, pumpkin, graham cracker pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540725 (may not work)