Fried Rice From The Far East

• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon butter
• 1 egg, slightly beaten
• 2 tablespoons oil
• 1 garlic clove, minced
• 1 small onion, sliced lengthwise
• 1 small dried hot red chili pepper, seeds removed
• 2 green onions, thinly sliced
• 2 cups cold cooked white rice or 2 cups brown rice
• 1/2 cup cooked chicken, cut in pieces
• 1/2 cup cooked shrimp, cut in pieces

1. Blend sugar and soy sauce. Set aside.
2. Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
3. Heat oil in wok or large skillet.
4. Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
5. Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
6. Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.

sugar, soy sauce, butter, egg, oil, garlic, onion, red chili pepper, green onions, cold cooked, chicken, shrimp

Taken from www.food.com/recipe/fried-rice-from-the-far-east-363381 (may not work)