Mexican Miggy Meatloaf

• 2 tablespoons salsa
• 1 cup green pepper, finely diced
• 1 cup tomatoes, finely diced
• 1 (1 1/2 ounce) package taco seasoning
• 1 cup onion, finely diced
• 1 chili pepper, medium finely chopped
• 2 teaspoons garlic, minced
• 1 1/2 lbs extra lean ground beef
• 1/2 cup oatmeal, plain
• 1/4 cup cilantro, finely chopped
• 4 tablespoons lime juice
• 1 egg white

1. Heat oven to 350u0b0F.
2. To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
3. Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
4. Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
5. Serve topped with the remaining Pico de Gallo.

salsa, green pepper, tomatoes, taco seasoning, onion, chili pepper, garlic, extra lean ground beef, cilantro, lime juice, egg

Taken from www.food.com/recipe/mexican-miggy-meatloaf-437780 (may not work)