Pan Fried Noodles With Hoisin Beef

• 4 ounces zucchini, julienne
• 2 ounces carrots, julienne
• 4 ounces squash, julienne (banana, acorn, etc.)
• 4 ounces shiitake mushrooms, sliced
• 8 ounces chow mein noodles
• 1 tablespoon sugar
• 1 pinch salt, to taste
• 1 pinch black pepper, to taste
• 3 tablespoons water
• 5 tablespoons cooking oil, divided
• 8 ounces tri-tip steak, thinly sliced
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce

1. Cook the chow mein noodles according to package directions.
2. Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
3. Stir-fry beef slices in remaining oil for 2 minutes.
4. Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
5. Add water and stir-fry until heated through.
6. Pour over noodles and serve.

zucchini, carrots, banana, shiitake mushrooms, noodles, sugar, salt, black pepper, water, cooking oil, oyster sauce, hoisin sauce

Taken from www.food.com/recipe/pan-fried-noodles-with-hoisin-beef-201803 (may not work)