Breakfast Sausage Patties

• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 teaspoon dried marjoram
• 1 tablespoon light brown sugar (can use less)
• 1/8 teaspoon dried red pepper flakes (or to taste)
• 1 pinch clove
• 2 lbs ground pork

1. In a small bowl mix all the spices together.
2. Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
3. Cover and chill for 24 hours.
4. Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
5. Remove the top piece of waxed paper.
6. Using a 3-inch biscuit cutter cut into rounds.
7. Place the rounds onto a baking sheet and freeze until ready to use.

sage, salt, black pepper, marjoram, light brown sugar, red pepper, clove, ground pork

Taken from www.food.com/recipe/breakfast-sausage-patties-189652 (may not work)