Cashew, Shrimp And Pea Salad

• Salad Dressing
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dry dill weed
• Salad
• 1 1/2 cups cashew nuts, roasted
• 4 cups peas, frozen petite size (thawed and drained)
• 1 cup green onion, thin slice including tops
• 2 stalks celery, thinly sliced diagonally
• 3/4 lb cooked shrimp
• salt
• pepper

1. Dressing: Mix first four ingredients and set aside.
2. Set aside 1/4 cup of cashews for garnish.
3. Combine the remaining cashews, peas, green onions, celery and shrimp.
4. Add dressing and toss gently to coat.
5. Season with salt and pepper. Sprinkle reserved cashews over top.

salad dressing, lowfat mayonnaise, lowfat sour cream, lemon juice, dill, salad, cashew nuts, peas, green onion, stalks celery, shrimp, salt, pepper

Taken from www.food.com/recipe/cashew-shrimp-and-pea-salad-121590 (may not work)