Thairibbean Spicy Chicken

• 1 roasting chicken, cut into pieces (3-4 lbs)
• 2 tablespoons peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• 2 limes, juice of
• 1 small onion, minced
• 3 garlic cloves, minced
• 1 Thai peppers, seeded and minced (or a chili pepper)
• 1 tablespoon fresh grated gingerroot
• 1 teaspoon fresh lemon zest
• 3 tablespoons fresh vegetable oil
• 2 tablespoons fresh cracked pepper

1. Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.

chicken, peanut butter, soy sauce, brown sugar, onion, garlic, peppers, gingerroot, lemon zest, vegetable oil, fresh cracked pepper

Taken from www.food.com/recipe/thairibbean-spicy-chicken-265402 (may not work)