Schwartzies Hash Browns

• 2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
• 2 cups sour cream
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup butter, melted
• 1/4 cup onion, grated (to taste)
• 1 teaspoon sea salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 cups cheddar cheese, grated
• 1/2 cup parmesan cheese, grated (to taste)

1. Preheat oven to 350u0b0F.
2. Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
3. Mix all but the parmesan with the potatoes.
4. Transfer this mix to a presprayed 9X13 inch baking dish.
5. Sprinkle the parmesan over the top.
6. Bake at 350F for 60-90 minutes.
7. This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

browns, sour cream, cream of mushroom soup, butter, onion, salt, pepper, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/schwartzies-hash-browns-186933 (may not work)