Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau

• cans domestic beer (12 ounces each)
• 1/2 cup cider vinegar
• 2 cups water
• 2 tablespoons Old Bay Seasoning
• 2 lbs large shrimp, in the shell
• 2 tablespoons minced garlic
• 2 tablespoons creole seasoning
• The Cocktail Sauce
• 2 cups brown sauce
• 1 cup prepared horseradish
• 2 tablespoons Worcestershire sauce
• 1/4 lime, juice of
• 1/4 lemon, juice of
• 2 teaspoons Tabasco sauce

1. Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
2. Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
3. Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
4. Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
5. Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

cider vinegar, water, bay seasoning, shrimp, garlic, creole seasoning, cocktail sauce, brown sauce, horseradish, worcestershire sauce, lime, lemon, tabasco sauce

Taken from www.food.com/recipe/dinosaur-bar-b-que-drunken-spicy-shrimp-with-brazen-cocktail-sau-430838 (may not work)