Hearty Pasta Dinner Salad

• 8 ounces rotini pasta, uncooked
• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 (12 ounce) package hebrew nationa jumbo beef Hebrew National(R) beef franks
• 1 (14 1/2 ounce) can hunt's Hunt's® Diced Tomatoes, drained
• 1 medium yellow bell pepper, cut into bite-sized strips (about 1 cup)
• 1 cup frozen green pea

1. Prepare pasta according to package directions, omitting salt. Drain; set aside. Meanwhile, whisk olive oil, vinegar, salt, and black pepper together in large bowl to make dressing; set aside. Cut franks lengthwise in half; then slice into 1/4-inch-thick half moons.
2. Heat large skillet over high heat for 1 minute. Add franks; cook and stir 5 minutes or until lightly browned. Add tomatoes, bell pepper, and peas; cook an additional 5 minutes, stirring occasionally, or until peas are hot and peppers are crisp-tender.
3. Place pasta into bowl with prepared dressing. Add frank mixture; toss to coat all with dressing. Serve hot.

rotini pasta, olive oil, white wine vinegar, kosher salt, ground black pepper, jumbo beef, tomatoes, yellow bell pepper, frozen green pea

Taken from www.food.com/recipe/hearty-pasta-dinner-salad-460712 (may not work)